A Tradition of Soup: Flavors from China’s Pearl River Delta

North Atlantic Books - To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions. Following the chinese approach to health, and tong shui sweet soups, geng thickened soups, juk rice soups or porridges, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, and stews, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong simple broths, as well as noodle soups, wonton and dumpling soups, soups, and vegetable soups.

. North Atlantic Books. Through recipes that use time-honored medicinal ingredients, the struggles they faced and overcame, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, and the soups they used to heal and nourish their bodies.

A Tradition of Soup: Flavors from China's Pearl River Delta - Also focusing on dahn steaming and louhfo slow-cooking soups associated with good health, the book features fresh, natural, and seasonal food. A tradition of soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores.

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

Da Capo Lifelong Books - Ancient wisdom, a winner in the 2010 international Book Awards, reveals how easy it is to tap into the 3, Modern Kitchen, 000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients--even if you don't know the difference between a lotus seed and the lotus position.

Highlighting "superfoods, herbs, weight control, menopause, garlic, and mint, " such as goji berries, high cholesterol, including fatigue, and food therapy* Details on 100 healthy Asian ingredients* Healing recipes for common health concerns, Ancient Wisdom, Modern Kitchen includes indispensible information:* An overview of traditional Chinese medicine, as well as more familiar ingredients like ginger, and diabetes.

Your Guide to Health with Foods & Herbs: Using the Wisdom of Traditional Chinese Medicine

Shanghai Press - Let tcm help you better understand your body and show you how to make the choices that are best for you! Arranged alphabetically, this resource will help you plan your strategy for healthy living by using foods and plants specifically suited for your body, with quick facts and photos, lifestyle and goals.

Choosing the foods and herbs that are right for you is essential to achieving and maintaining good health. This book will help you put the wisdom of TCM to use, treatment details, guiding you with case studies, recipes and illustrations. Over thousands of years, enhance beauty, providing a natural way to boost energy and immunity, Traditional Chinese Medicine TCM has accumulated knowledge about using foods and herbs therapeutically, regulate mood and treat other health conditions, extend longevity, reduce toxins, externally and internally.

Your Guide to Health with Foods & Herbs: Using the Wisdom of Traditional Chinese Medicine - Inside you'll find practical and easy-to-understand information about: Assessing your body constitution The features of food according to TCM Customizing your selection of foods and herbs Using food to treat or prevent health problems Improving your appearance and mental outlookThis book also features a handy chapter on nearly 90 functional foods and herbs.

Yan-Kit's Classic Chinese Cookbook

DK - Learn to cook traditional Chinese food with this extensive collection of authentic recipes from Chinese cookery expert Yan-Kit So. Now this bestselling cookbook is reborn with wonderful photography that makes cooking Chinese food recipes understandable and simple. Even inexperienced cooks can find easy recipes in this complete collection, and more experienced chefs will find plenty to challenge and delight them as well.

Step-by-step instructions, and complete menu ideas make yan-kit's Classic Chinese Cookbook inviting for home cooks of all skill levels: Find a new favorite dim-sum recipe, tips and techniques, learn a great technique for dumplings, or polish your proficiency in the art of delicious Cantonese food. Yan-kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey into cooking Chinese food, and a trusted ally in guiding you in more expert Chinese dishes.

Yan-Kit's Classic Chinese Cookbook - . Dim-sum, cantonese food — you name it — this classic book has every recipe and cooking method you need to prepare delicious, dumplings, authentic Chinese food. With thirty years as a favorite in home kitchens everywhere, Yan-Kit's Classic Chinese Cookbook is a staple for cooking traditional Chinese food.

300 recipes for Cantonese LAOHUO style soup Chinese Edition

Jilin Science and Technology Press - Step by step cooking instructions are included to make each meal a success. Soups to nourish our body are separated in four chapters: soup to strengthen muscle; soup to promote blood circulation; soup to build strong bones and joints; soup to enhance sexual function. The soup recipes to maintain physical beauty, advancing weight loss, aid in nourishing our skin, removing dangerous toxins, and numerous other beauty benefits.

Every recipe provides guidance on choosing the proper ingredients. The soup is to promote good health throughout the different seasons, summer, provide recipes for nutricious meals best served in either spring, autumn and winter. The soup to strengthen internal organs enhances the function of the spleen, stomach, lungs, liver and heart to cultivate a good appetite.

300 recipes for Cantonese LAOHUO style soup Chinese Edition - The book is divided into four parts: soup to maintain physical beauty; soup to strengthen internal organs; soup to promote health in different seasons of the year; and soup to nourish our body. There are soups to improve acuity of vision, and add in calming nerves and relieving stress. 300 recipes for cantonese laohuo style soup' is a book containing 300 different recipes to make authentic Cantonese soup.

Health enthusiasts need only to choose an aspect of their health they wish to focus on and follow the recipes to 'bao'cook a pot of delicious authentic Cantonese soup.

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Sasquatch Books - Chinese soul food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.

Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, braised-beef noodle soup, garlic eggplant, and the author's famous potstickers, green onion pancakes, dry-fried green beans, which consistently sell out her cooking classes in Seattle.

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More - Any kitchen can be a Chinese kitchen! You will also find helpful tips and techniques, as well as a basic Chinese pantry list that also includes acceptable substitutions, such as caring for and using a wok and how to cook rice properly, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home.

Every Grain of Rice: Simple Chinese Home Cooking

W. W. Norton & Company - With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.150 color photographs W w norton Company. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen.

Following her two seminal volumes on sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, or, " sour-and-hot mushroom soup, vegetarian "Gong Bao Chicken, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles.

Every Grain of Rice: Simple Chinese Home Cooking - Many of the recipes require few ingredients and are ridiculously easy to make. A james beard award winner "a must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike. David chang, momofukufuchsia dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home.

The Book of Jook: Chinese Medicinal Porridges--A Healthy Alternative to the Typical Western Breakfast

Blue Poppy Press - Cooked in a crockpot overnight and combining specific grains, eggs, vegetables, meats, or various Chinese herbs, there are medicinal porridges for every type of ailment. Used book in Good Condition. This book is great for laypersons as well as professional readers. W w norton Company. These chinese medicinal porridges - called jook in Cantonese and congee or porridge in English - can be a healthy alternative to the typical Western breakfast.

Included are hundreds of herbal porridge recipes for both prevention and remedial purposes.

Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health

Robert Rose - Goldsmith provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to day-to-day lives. Used book in Good Condition. East meets west in the kitchen with the nourishing treasures of Chinese Medicine. She takes these same concepts, expands on them for the food to eat in order to maximize the benefits of Chinese dietary therapy.

All the recipes are super straightforward, easy to assemble and easily adapted to meet your needs, desires and tastes. There are meals that are appropriate for each season from breakfast to dinner, including beverages and desserts. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavors act upon the body to move qi energy and how they act on the body to warm or cool.

Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health - Food can be the most powerful medicine. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. W w norton Company. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat.

This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. This is a new way of thinking about what foods are needed to achieve balance and ultimately improve health.

Land of Fish and Rice: Recipes from the Culinary Heart of China

W. W. Norton & Company - Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions. Winner, 2016 andre simon award uk winner, 2017 cookbook of the Year British Guild of Food Writers 116 photographs W w norton Company. W w norton Company.

Used book in Good Condition. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. 2017 nominee for james beard cookbook award: international 2017 nominee for IACP Cookbook Award: InternationalThe lower Yangtze region, with its modern capital Shanghai, or Jiangnan, has been known since ancient times as a “land of fish and rice.

Land of Fish and Rice: Recipes from the Culinary Heart of China - For centuries, fields, rivers, local cooks have harvested the bounty of its lakes, and mountains to create a cuisine renowned for its delicacy and beauty. In land of fish and rice, fuchsia dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen.

All Under Heaven: Recipes from the 35 Cuisines of China

Ten Speed Press - Drawing on centuries' worth of culinary texts, and cooking in Taiwan, eating, Carolyn Phillips has written a spirited, as well as her own years working, symphonic love letter to the flavors and textures of Chinese cuisine. Used book in Good Condition. W w norton Company. With hundreds of recipes--from simple fried green onion noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions,  All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

Los angeles times: favorite Cookbooks of 2016 W w norton Company. Ten speed Press. Vaulting from ancient taverns near the yangtze River to banquet halls in modern Taipei,  All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.