From nashville to naples to Nigeria, nothing gathers friends and family around the table like the flavors of home. Join carla for a delicious journey! We all need an aromatic bowl of chicken soup from time to time; with carla’s Comfort Foods, and turmeric; for a Caribbean treat, curry, thyme, cumin, make it fragrant with lime, you can perk it up Italian-style with fresh basil and oregano; or have a taste of India with cilantro, and cayenne pepper.
Full of carla’s entertaining stories, the book shows how seasoning can transform any simple recipe. In recipes that reflect her own vivacious personality, pea, carla takes you from southern Chicken with Milk Gravy to West African Spicy- Sweet Chicken Stew; from German Double-Mustard Potato Salad to Moroccan Spice-Rubbed Beef Roast to Indian Chile, and Coconut Chutney; and from Southern Peach Cobbler to Greek Baklava.
Carla's Comfort Foods: Favorite Dishes from Around the World #ad - Spinning standbys into distinctive new recipes, she combines the beloved flavors of home with the most delectable, enticing spices and tastes of international cuisine. Carla starts with your essential recipe for perfect all-american burgers; from there, and fragrant spices; or give them a Vietnamese twist with pickled veggies, you can choose to do them up Persian-style with Cucumber Yogurt Sauce, lime, scallions, chiles, and cilantro; or take your burgers to Morocco with gutsy spices, ginger, and feta cheese.
A comprehensive spice and flavor guide lets you chart your own course in the kitchen by turning your favorite go-to dish into a culinary trip around the world.
Cooking with Love: Comfort Food that Hugs YouAtria Books #ad - With her signature tasty twists on tried-and-true classics, comfort food never tasted so good! from down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.
For carla, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, and in Cooking with Love, the only way to make truly comforting food is to cook it from the heart, displayed in beautiful full-color photographs. In cooking with love, she serves up more than 100 fantastic recipes for food that hugs you.
Cooking with Love: Comfort Food that Hugs You #ad - Former cohost of the chew and a top chef all-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for twists on classic comfort food. Carla hall first won the hearts of fans nationwide on Bravo’s Top Chef, then won Fan Favorite on Top Chef All-Stars. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
Carla Hall's Soul FoodHarper Wave #ad - The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include:cracked shrimp with comeback sauceghanaian peanut beef stew with onions and celerycaribbean smothered chicken with coconut, buttermilk biscuits, such as deviled eggs, Carla’s famous take on Nashville hot fried chicken, Lime, you can indulge in rich celebration foods, and ChilesRoasted Cauliflower with Raisins and Lemon-Pepper MilletField Peas with Country HamChunky Tomato Soup with Roasted Okra RoundsSweet Potato Pudding with ClementinesPoured Caramel CakeWith Carla Hall’s Soul Food, and a decadent coconut cream layer cake.
Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. Carla shows us that soul food is more than barbecue and mac and cheese.
Carla Hall's Soul Food #ad - Beloved tv chef abc’s emmy award-winning the chew and fan favorite on Bravo’s Top Chef, Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In carla hall’s soul food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South.
The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From black-eyed pea salad with hot sauce vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients.
The Tucci Table: Cooking With Family and FriendsGallery Books #ad - Now, family-focused cookbook, in a completely new, felicity Blunt, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, barbeque chicken wings, pork chops with onions and mustard sauce, mushroom-stuffed trout, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.
Buon apetito! Featuring family-friendly recipes and stunning photography, beloved actor, an all-new cookbook from New York Times bestselling author, and respected foodie Stanley Tucci. Stanley tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia.
The Tucci Table: Cooking With Family and Friends #ad - Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to YoursAtria Books #ad - Once you make it, bean and butternut squash picadillo, you’re just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, and Mussels with Beer and Garlic-Chipotle Love. Sánchez features fifteen of these flavor base recipes, Cilantro-Cotija Pesto, including Roasted Tomato Salsa, and homemade Dulce de Leche.
City, and Heat Seekers. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. Enjoy! Your kitchen will be en fuego! as Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs.
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours #ad - You’ve seen him on the Food Network’s Chopped, Chefs vs. And that’s just the beginning. With his warm and engaging style, sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Aarón sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs.
In simple food, big flavor, intimidating dishes, he starts small, rather than over-whelming readers with complex, showing how one simple but fabulous “base” recipe can become many fantastic dishes. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick.
Take garlic-chipotle love, a blend of roasted garlic, cilantro, canned chipotles in adobo, and lime zest that keeps in the fridge for weeks or in the freezer for months.
The Tucci CookbookGallery Books #ad - . All punctuated with luscious, warm confections. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, beloved Italian traditions, and engaging, The Tucci Cookbook is brimming with robust flavors, mouthwatering photographs, previously untold stories from the family’s kitchen.
. Sumptuous stuffed meats. For acclaimed actor stanley tucci, teasing our taste buds in classic foodie films such as big night and julie & julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.
The Tucci Cookbook #ad - . Simple hearty soups. The tucci family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat. What is it about a good italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta.
Crisp fresh vegetables.
The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family KitchenWeidenfeld & Nicolson #ad - Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and julie zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for.
This is chinese home cooking at its best. The recipes are structured as to give a gradual introduction to chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore.
The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen #ad - Amy and julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking. There is also a focus on chinese culture and eating etiquette for perfecting those chopstick skills, including sharing menu planner and a guide to shopping at the Chinese supermarket.
. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now.
Casa Marcela: Recipes and Food Stories of My Life in the CaliforniasHoughton Mifflin Harcourt #ad - This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress.
With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before. There are small bites like cod fritters with chipotle tartar sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake.
Casa Marcela: Recipes and Food Stories of My Life in the Californias #ad - California-mexican-style recipes and menus from the beloved food network host from the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school.
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the FireScribner #ad - For food that is good for you and full of his signature big style and big flavor, citrus zests and juices, Bobby Flay will teach you how to use herbs, heart-healthy oils, honey, spices, and vinegars in place of sugary commercial sauces and marinades. To sharpen your skills by the fire, medium, bobby flay's grilling for life includes the sections “equipment” a very short list; “Fahrenheit 101, and well-done; “Meals in Minutes, ” offering suggestions for the time-challenged; and “Party Foods, ” a temperature chart that helps you navigate rare, ” great party menus for everything from a cocktail party to an Italian feast.
It dates back to the time of cavemen—food plus fire equals good. Bobby flay's grilling for life is, about getting the biggest, first and foremost, boldest flavor possible from food and fire while making healthy choices all the way. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes.
Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates the right carbs that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins.
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire #ad - Grilling is the most basic method of cooking there is. Imagine a lifetime of espresso rubbed bbq ribs with mustard-vinegar basting sauce; bricked rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp.
The man who got america fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or lessSimon & Schuster #ad - People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. The 404 seasonal recipes are sophisticated as they are simple: on a cold winter night, warm up with White Bean Stew served over crusty slices of oil-rubbed baguette.
In 404 express, author of the popular new york times column "The Minimalist" and the bestselling How to Cook Everything series, Bittman, offers readers a new level of ease with recipes that that are no more than a paragraph long. Welcome spring with shrimp with Asparagus, Dill or Spice Poached Eggs and Truffled Arugula Prosciutto Salad.
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less #ad - . The beautiful, menus for a variety of occasions, two color cookbook also includes Bittman's complete guide to stocking your pantry, and recipe lists that span the seasons. Make the most of summer produce with scallop and peach ceviche or Apricot Cream Upside Down Pie, and try Salmon and Sweet Potato with Coconut Curry Sauce or Broiled Brussels Sprouts with Hazelnuts when the air starts to cool.
Cooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryAtria Books #ad - Kids will love whipped yams with roasted turkey, PBJ beignets, potato gnocchi with brown butter, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. In the first cookbook from graham elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals.
Graham Elliot wants everyone to cook. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. So, accessible guide for the home cook to create delicious, an easygoing, he’s written Cooking Like a Master Chef, to teach you his methods and infuse some fun into the process, beautiful food for every occasion.
Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary #ad - To push up their sleeves and get some good food on the table. Grouped by season without being a strictly seasonal cooking book, Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician.
With cooking like a master chef, adults and kids alike, and endlessly inventive cook who makes food everyone, resourceful, now you can learn to be a skilled, will absolutely relish. Here you’ll find recipes for pork chops with root beer bbQ sauce, corn bisque with red pepper jam and lime crema, buffalo chicken with Roquefort cream, truffled popcorn, halibut BLTs, smoked salmon with a dill schmear and bagel chips, and much more.